- RICE VERMICELLI: The soft, fragrant, and delicious noodle was made from famous rice ingredients of Vietnam.
- MULTI PURPOSES: Rice vermicelli is used in a variety of meals, including Vietnamese spring rolls and Asian noodle dishes.
- EASY TO COOK: Soak dried vermicelli in water for about 5 to 7 minutes before boiling. Boil with boiling water for 5-8 minutes. Take out the vermicelli and rinse with clean water, and drain it. Use as fresh vermicelli.
- PREMIUM QUALITY: It was made from specially selected ingredients sourced from Vietnam and 100% machine processed and dried, which brings you Authentic Vietnamese Taste.
- ORIGIN: Product of Vietnam.
Asiadeli Rice Vermicelli, Premium Rice Noodles, Vietnamese Bun Tuoi for Asian Food – 10.5 oz. (Pack of 3 Bags)
$15.49
Brand: ASIADELI
| Brand | ASIADELI |
|---|---|
| Item Weight | 31.5 Ounces |
| Number of Items | 3 |
| Package Information | Pack |
| Flavor | Rice |
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